coffee beans uk 1kg with milk-chocolate influences and mild citrus for a mellow, easy-going character. It is perfect for relaxing on the weekend.
A few tips: Pre-heat your press by adding water that has just boiled. If the ground is added too quickly they could over extract, resulting in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as smooth milk chocolate, delicate citrus and a soft, easy-going character. This smooth roast is ideal to relax your muscles and mind, whether you're trying to relax during a busy weekday or winding down on the weekend.
This delicious coffee is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast, Lazy Sunday is gentle on the palate, and then softens into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to balance. The result is a drink that is a great drink on its own, with cake or milk chocolate. It would also compliment lemon drizzle cakes or simple vanilla sponges very well.
When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to keep it warm and ready to brew. After the brewing process, let the coffee infuse for 4 minutes. Best coffee beans 1kg ensures that all the grounds are fully saturated and not over-extracted. The water should be pushed through the grounds with the plunger, do not stir or agitate the coffee, as this can result in unpleasant components in your cup.
Strength - 3, soft and easy to follow, perfect for relaxing on the weekend.
Stores
Lazy Sunday is a smoky light roast that has a sweet scent of cocoa and citrus. It has a smooth and supple mouthfeel. The cocoa notes can be traced back to the days of winter spent on the sofa, reading a good book and the warmth of a hug from the family. Pre-heat your French Press by using water that has not yet reached the boiling point. This is recommended to prevent the coffee from absorbing too much and forming undesirable elements in your drink. Add your grounds along with 250ml of water that has just boiled. Steep for 4 minutes, plunge and take a drink and.